Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal
Quail eggs with beer and soy sauce
I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -
It's the best way to eat wine and vegetables in summer.. Stir fried sea melon seeds..
Barbecue beer is a must in hot summer. How can I eat wine and vegetables without this plate of spicy sea melon seeds. Easy to do, quick to learn
Dousha roll & Meat Loaf
Bean paste and meat floss are perfect for bread filling. The shape and taste of this bean paste bread are pleasant. Most of the handmade bread is sugar free version. Does not adding sugar have any effect on fermentation? Personal feeling almost ... ...
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Eggplant with garlic
In summer, the best thing to eat is eggplant. Fresh eggplant is picked, washed and cut into strips. After stewing with minced meat and garlic, it's delicious. It's definitely an appetizer.
Braised pig's feet
Without a drop of water. Following the yearning life, Mr. Huang learned to cook braised pig's feet. The lazy electric rice cooker came out in one pot. Simple and delicious -
Chicken wings with hot pepper
Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the tas... ...
Spicy grilled fish
In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...
Jujube shaped bean paste bread
I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.
Xiaomei's homemade red bean paste
Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more... ...
Stewed potatoes with braised beef
I'll stew the beef once a week. Put more soup. Then the soup head is used to make beef noodles. The rest of the beef can be eaten directly or stewed with some potatoes or turnips. It's delicious -
Braised beef brisket
Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -
Stewed tofu with diced yellow peppers
Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sw... ...
Mung bean cake
This mung bean cake has been in my heart for a long time and finally reappeared in the Jianghu
Chenpi kelp and mung bean sauce
In summer, people's spleen and stomach are easily uncomfortable. If they are a little greasy or eat more, they will feel abdominal distension. Adding tangerine peel to mung bean soup can play a very good role in strengthening the spleen and help... ...
Stir fried chicken and spicy chicken
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Steamed glutinous rice rolls with coconut and bean paste
This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -
